Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
It's beginning to look a lot like Christmas in Bollywood!
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
Soup up this north Indian household staple with a chatpata ingredient.
The perfect roast chicken for a gourmet weekend.
Warm, comforting, yum. Dig into these winter recipes.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Two favourites from the celebrity chef's kitchen.
A creamy raita made with grated bottle gourd, hung curd and spices.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
'When one was with Mother, one realised you were with somebody who was the nearest person to God.' 'She must have been God incarnate.'
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
One of these delectable stuffed rolls makes a hearty meal.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
This curry is Bethica Das' take on an old Bengali recipe.
Senior leaders P Chidambaram and Digvijaya Singh are learnt to be the front-runners to take on the mantle of Leader of Opposition in Rajya Sabha.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
A healthy soup with the creaminess of coconut milk and walnuts.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Since your liver works hard to purify and detoxify your body, it is important to maintain good health of this vital organ and keep it healthy naturally, advises Dr Hansaji Yogendra.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Make a quick, easy, scrumptious breakfast with besan.
This flavour-packed dish can be cooked at home even without a shawarma machine.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
An Indian cuisine classic, this recipe uses everyday ingredients.
Raise a toast with these fun cocktails by mixologist Sonali Mullick from Hitchki, the resto-bar chain.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Bored of the regular chicken curry? Try this creamy version.
Two South Indian recipes to be served with rice.
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